Recipes
Smoky Heat Carolina Poppers
A Carolina twist on a classic popper. Fire-roasted jalapeños or poblanos are filled with Smoky Heat pimento cheese, smoked until tender, then lightly glazed with Elite BBQ Smokers Pitmaster Championship...
Smoky Heat Carolina Poppers
A Carolina twist on a classic popper. Fire-roasted jalapeños or poblanos are filled with Smoky Heat pimento cheese, smoked until tender, then lightly glazed with Elite BBQ Smokers Pitmaster Championship...
Southern Style Smoked Mac-N-Cheese
This Southern-style smoked mac-and-cheese is rich, creamy, and loaded with three cheeses, a pepper-forward hit of Elite BBQ Smokers Beef Rub, and just enough smoke to bring it all together....
Southern Style Smoked Mac-N-Cheese
This Southern-style smoked mac-and-cheese is rich, creamy, and loaded with three cheeses, a pepper-forward hit of Elite BBQ Smokers Beef Rub, and just enough smoke to bring it all together....
Sweet vs. Spicy Smoked Chicken Wings
Can’t decide between sweet BBQ wings and spicy wings? Make both. These Sweet vs. Spicy Smoked Chicken Wings use competition BBQ techniques to build layers of flavor, create tender chicken...
Sweet vs. Spicy Smoked Chicken Wings
Can’t decide between sweet BBQ wings and spicy wings? Make both. These Sweet vs. Spicy Smoked Chicken Wings use competition BBQ techniques to build layers of flavor, create tender chicken...
The Ultimate Wagyu "Trisket" – How to Cook a Tr...
Think you know the rules of barbecue? Traditional California style says you grill a tri-tip hot and fast over red oak to a perfect medium-rare. But we aren't here to...
The Ultimate Wagyu "Trisket" – How to Cook a Tr...
Think you know the rules of barbecue? Traditional California style says you grill a tri-tip hot and fast over red oak to a perfect medium-rare. But we aren't here to...
How to Cook a Perfect Competition Brisket (Comp...
Cook competition-quality brisket with Elite BBQ Smokers Beef Injection, SPG, Beef Rub, and Smoky Heat Rub using this proven step-by-step recipe for perfect bark, tenderness, and flavor.
How to Cook a Perfect Competition Brisket (Comp...
Cook competition-quality brisket with Elite BBQ Smokers Beef Injection, SPG, Beef Rub, and Smoky Heat Rub using this proven step-by-step recipe for perfect bark, tenderness, and flavor.
30-Min Chicken Wings (Cooked to 200° – No Sauce...
The secret? We aren’t stopping at 165°. We’re pushing these to 200° for a texture that pulls right off the bone. No mess, no sticky sauce—just pure, elite BBQ flavor.
30-Min Chicken Wings (Cooked to 200° – No Sauce...
The secret? We aren’t stopping at 165°. We’re pushing these to 200° for a texture that pulls right off the bone. No mess, no sticky sauce—just pure, elite BBQ flavor.
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