Reverse-Seared Tri-Tip on a Weber Grill

Reverse-Seared Tri-Tip on a Weber Grill

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Reverse-Seared Tri-Tip on a Weber Grill

Elite BBQ Smokers (Jason Hardee)

Servings

6 servings

Prep Time

0 hours 15 minutes

Cook Time

0 hours 45 minutes

Cuisine

American / BBQ

Category

Main Dish

Mastering the reverse sear method is the key to cooking a perfectly juicy, medium-rare Tri-Tip on a Weber Grill. In this step-by-step recipe, Elite BBQ Smokers shows you how to properly trim, season, and grill Tri-Tip using a 2-zone setup for maximum flavor and control.

This method delivers consistent doneness from edge to edge, finishing with a hot, fast sear for the perfect char. Whether you’re cooking for a backyard BBQ or a family dinner, this reverse-seared Tri-Tip will become a go-to steak recipe.


Meat: 2.5 lb Tri-Tip steak

Seasoning: Kings BBQ – King of the Beef Rub

Method: Reverse Sear

Target Temp: 125°F indirect → sear → medium-rare finish

Special Tip: Optional 12-hour dry brine for enhanced flavor

Reverse-Seared Tri-Tip on a Weber Grill

Ingredients

  • 2.5 lb Tri-Tip steak

  • Kings BBQ – King of the Beef Rub

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  • Kosher salt (for overnight dry brine)

Directions

  1. Trim the Tri-Tip

  2. Trim off the gray, oxidized portion of the fat cap. Remove thin or rough edges to promote even cooking.

  3. Season

  4. Season generously on all sides with Kings BBQ King of the Beef Rub.

  5. (Optional: Dry brine with salt for up to 12 hours for a stronger beef flavor.)

  6. Set Up the Grill

  7. Prepare the Weber Grill for 2-zone cooking and preheat to 450°F.

  8. Indirect Cook (Reverse Sear Step)

  9. Place the Tri-Tip on the indirect side of the grill. Cook until the internal temperature reaches 125°F.

  10. Rest

  11. Remove from the grill and allow the steak to rest. Carry-over cooking will bring it to approximately 131°F.

  12. Increase Heat

  13. Open the vents to raise the grill temperature to 650°F.

  14. Direct Sear

  15. Once rested and around 127°F, return the Tri-Tip to the direct heat side of the grill.

  16. Char and Rotate

  17. Flip and rotate frequently to prevent burning while building a deep, even char.

  18. Final Rest

  19. Remove from the grill and rest for 5 minutes.

  20. Slice and Serve

  21. Slice against the grain and enjoy.

  22. Engage

  23. Leave a comment, share your results, and tag #EliteBBQSmokers on Facebook and Instagram.